Soy sauce
By VicentaLakin
In the hot summer, a cold noodles, fresh and refreshing, and the scent of egg sauce quickly sparkles, with little vegetables, and the latches are beautiful.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Soy sauce

1
Flour with a little salt, and a hard noodle
2
Combination food
3
It's oil in the pot. It's hot when the eggs break up fast
4
Add a little water and a little sauce
5
When you open the pot, add garlic paste and a few fragrances will turn off the fire。
6
Wake up and make a big face
7
Dry flour, fold from both sides to the middle
8
It's based on a personal preference to cut into thin and fine noodles
9
Cut the noodles
10
Cook noodles under the water
11
When the noodles are ripe, the sauce and the carrots will be cooked and softened. Water
12
The pasta and the greens
13
A couple of spoons of egg sauce
14
It's finished
15
It's finished!