Homemade yogurt
By VicentaLakin
THE YOGURT IS FERMENTED WITH PURE MILK, WHICH RETAINS ALL THE NUTRIENTS OF FRESH MILK. THE FERMENTATION PROCESS PRODUCES NUTRIENTS SUCH AS MULTIVITAMIN B1, B2 AND B12 NECESSARY FOR HUMANS IN THE FORM OF LACTATE. YOGURT IS ALSO A GOOD SOURCE OF CALCIUM, WHICH IS HIGHER THAN THE NUTRITIONAL CONTENT OF MILK. HOMEMADE YOGURT IS HEALTHY, NUTRITIOUS, NON-ADDED, AND HOT SUMMERS ARE DELICIOUS WITH FRUITS OR JAMS AND MILK SHAKES。
Recipe Recommendations
- pure milk 2 boxes
- bacterial powder 1 Pack
- milk fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
Preparation material. The powder is taken back from the fridge 15 minutes in advance。
2
The yoghurt bottles are boiled in a boiler for a few minutes to disinfect and toss dry water。
3
Large bowls of water have been decontaminated and the milk mixed with the powder mixed, with five minutes of static and full mixing。
4
Put it in an yogurt and cover it up。
5
Put it in the yogurt machine, fermented for eight hours。
6
The fermented yogurt, cooled and stored in the fridge。