Bacon jam
By VicentaLakin
The fragrance of fragrance fruit, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, its fragrance, and its beauty。
Recipe Recommendations
- passion fruit 1000g
- rock sugar 200g
- maltose 300g
- nectar 200g
- lemon juice 50g
- sweetening
- cook
- an hour
- senior
Steps for Bacon jam
1
(b) Clean up the jam bottles and place them in the pot, water them over the bottle, boil them for 20 minutes, and put the cap on the pot after the fire has shut down and continue to disinfect them for 10 minutes
2
(b) The extraction of asphalted water and the recharge of jam bottles
3
- Cleaning of lemons and providing back-up juice
4
• Cleaning of vanilla
5
And cut open the cloves, and excavate the meat and the clover
6
(b) Placing prune, ice cream, malt sugar and lemonade in a glass basin, pending the melting of sugar
7
(a) To pour the above-mentioned mixture into the pot and place it on the fireplace and boil it with a fire, which will continue to cook after approximately 15 minutes
8
(b) Seize surface floats and bubbles
9
The cooking continues until the jam begins to show a strong sense of intensity, adding nectar to keep cooking with little fire。
10
(b) At 103°C to reach the end temperature of boiled sugar, which is considered to be thick, off-fire and loaded into the bottle while hot
11
(b) Cleaning of the bottle after 30 minutes of retort in the heat, under tight bottle caps, before being placed in a freezer at room temperature of 3-7 days;
12
(a) Producing jam;
13
Tastes fresh and sour, like stars。Bacon jam Make Tips
[Jam Secrets] 1. When passion fruit is cut, juice will flow out; when making jam, be sure to also use the juice on the cutting board. 2. Since passion fruit does not have large chunks of pulp, pay close attention to the time during cooking to avoid overcooking; otherwise, it will turn into a jelly as hard as maltose after cooling. 3. It is important to judge whether the jam has reached a setting point while cooking, as it is easy to overcook and harden the jam. 4. The cooked passion fruit jam can also be mixed with other jams to become a passion fruit flavored jam or a two-tone jam.