Cream cheese is an indispensable and important ingredient in cheesecake. In addition to being used as a cooking material, it can also be suitable to taste its original flavor. It can be paired with jam, honey, fruits, etc.
Carrots are rich in nutritional value and contain a variety of carotene, vitamins and trace elements, so they are called "civilian ginseng". Since carotene is a fat-soluble vitamin, it requires more oil to cook in order to achieve the purpose of absorbing nutrients.
Cheese carrot cake, the perfect combination of cheese and carrot, has a rich taste and is nutritious and non-greasy...
Microwave cheese carrot cake
By ReyesKuphal
Recipe Recommendations
- flour 50 grams
- carrots half a
- milk 100 grams
- starch 20 grams
- eggs one
- cheese 50 grams
- white sugar 30 grams
- rapeseed oil 50 grams
- lemon juice few drops
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Microwave cheese carrot cake
1
Prepare flour, carrots, etc.
2
Prepare ingredients and seasonings.
3
Mix flour and starch well.
4
Wash the carrots and rub them into silk for later use.
5
Put the cheese into the milk, heat it in the microwave, and stir well.
6
Add white sugar to eggs and stir well.
7
Add rapeseed oil to the egg mixture and stir well until blended.
8
Pour the cheese milk into the egg mixture and mix well.
9
Add flour to the egg and milk mixture; drop a few drops of lemon juice and mix well.
10
Add shredded carrots and mix well.
11
Place into two microwave bowls respectively.
12
Adjust to the microwave to high heat and roast for 5 minutes.