Red burn ribs
By VicentaLakin
Recipe Recommendations
Steps for Red burn ribs
1
Get ready for dry spices。
2
The fragrance drops out of the blood spray and pulls out the spare。
3
More vegetable oil on the bottom, cold oil on the bottom, and a little fire on the bottom。
4
It's fried to melt, caramel color. Care needs to be taken in the case of ice cream, which can be bitter if it is overstretched, and when it is short of time, when it is added to the meat, it will be lumped。
5
When the sugar is caramel-colored, it goes down into the ribs and flips。
6
The fragrance of the fragrance will be spilled into all dry spices for two to three minutes. If you like spicy, you can put a little dry chili or you can use no chili。
7
I'm going to have to go with it, and I'm going to go with it。
8
It is about 40 minutes to boil, 20 minutes to salt and 10 minutes to vinegar. Joining Chen Jealous will make the ribs smell better and not get tired of eating them
9
Pick out a piece of the ribs before you get out of the pot, filter out the fabric and pour some of the filtration on the ribs