Big chocolate cookies
By VicentaLakin
Ah, wake up in the middle of the night to make cookies and think about it for someone else tomorrow, so wash your face and work hard! It's a big chocolate biscuit, and it's got no discipline, and it's homemade, and it's so plentiful, and it's so thin
Recipe Recommendations
- low-gluten flour 100g
- dark chocolate 100g
- butter 60g
- eggs 35g
- milk 15g
- fine sugar 50g
- baking soda 1.25ml
- Bigen nut 25g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Big chocolate cookies
1
Prepare food
2
cut the butter and 50 g of chocolate into a bowl
3
You have to heat up
4
add scattered 35g eggs, milk, sugar, evenly mixed in the last mixture
5
It's a little dense after all this
6
Sift in low-banded flour and soda
7
If you want to have some nuts, you'll have to mix them too
8
and then we'll cut the remaining 50 g of chocolate and put it in the paste
9
Put it out with a spoon, put it on a plate with tin paper/smoking paper. Don't forget to press the spoon back and press it into a circle
10
If you like it, don't forget to leave a gap between each cookie, it'll get bigger when you get in the oven, so you can put it in the oven, which is preheated to 175 degrees, set by size, 18-25 minutes, less time。
11
I can't believe it's too good to swing the wheel.