I remember I used to work in the middle shift and get off work late every day. I felt just tired and didn't want to eat anything when I got home. The only thing that makes people want a little appetite is this plate of green green vegetables.
Shredded ginger and sausage make a plate of green vegetables more green and pleasant. Serve a small plate of peanuts and two taels of wine. The tiredness of the day disappears...
Sausage, cabbage moss
By MelvinCassin
Recipe Recommendations
- cabbage moss 300 grams
- sausage 1 piece
- ginger appropriate amount
- rapeseed oil 2 teaspoons
- salt appropriate amount
Steps for Sausage, cabbage moss
1
Prepare cabbage moss and sausage.
2
Slice sausage thinly; peel and shred ginger; pinch cabbage moss, wash, drain and set aside.
3
Heat the oil in the pan and saute the shredded ginger.
4
Add in the sausage and stir-fry until the oil is reached.
5
Pour in cabbage moss and stir fry quickly; add a little salt and stir well.
6
Season well and serve in a plate.Sausage, cabbage moss Make Tips
Stir-fried vegetables must be stir-fried quickly on high heat so that the vegetables will be crisp, tender and delicious.