The cheesefish
By VicentaLakin
The dragonfish of the day before, they all loved cherry meat, but yesterday, I didn't like pork, and I thought it would be good to have a slice of it. So let's do the eggplant crayfish。
Recipe Recommendations
- Longli fish 300g
- salt appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- wheat flour appropriate amount
- oil appropriate amount
- egg white a
- white sugar appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for The cheesefish
1
The deep-sea frozen lobster, purchased online, is clean, clean and clean。
2
The dragonfish is sliced, salted, salinized for 10 minutes. The dragonfish of the octopus is good. Fresh
3
The eggs are emptied, and dried starch and wheat powder are converted to egg bubbling。
4
Fish chips on dry starch. A fish without thorns is a good fish。
5
And then you'll get a bubbling egg. It has to be even。
6
The third and fourth hot pots were blown up to gold and gold. The octopus is so young, don't take too long, it's dry。
7
Pots, ketchup, ketchup, extra ketchup, easy to make。
8
With sugar, look at the population. I like sour sweets。
9
When you're thick, you don't have to fire it for too long. If you don't, it'll be too long。
10
There's extra tomatoes and cucumbers in the house, cut them when you're free。
11
How's that? Nice, huh。