Samurai Frog
By VicentaLakin
It's hot, but it's not gonna stop me from eating hot, the ox-frog's meat is flexible, and I love wild, and the ox-frog is the one that eats it, so I'm going to use three spicy chili peppers to match the ox-frog's fine meat, a bowl of rice, a three-breed frog, a full bowl of rice, a bowl of rice, a bowl of rice, a bowl of rice, and a bowl of rice
Recipe Recommendations
- Bullfrog 500 grams
- wild mountain Pepper appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic cloves appropriate amount
- green pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Samurai Frog
1
Materials: Two bullfrogs, wild pepper, chili, chili, garlic, green pepper
2
First, we cut the chili and chili pellets
3
The peppers can be cut together
4
Half of garlic
5
Cow frogs cut into small pieces, then added wine, salt, chickens plattered, and then ploughed in a proper amount of wet starch
6
The boiler burns to 40%
7
And then he goes down to the bullfrog
8
15 seconds to extract the tar
9
Then the pot is washed, the pot is hot, the oil is good, and it's put in the garlic
10
And then when the three chili spicy spicy
11
Frogs, salt, chicken, steamed fish oil, perfume, fragrance, then a pot, with green pepperSamurai Frog Make Tips
Stir-fry quickly over high heat