Fried yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500 grams
- ginger 20 grams
- green onion 20 grams
- salt 1 scoop
- chicken essence 1 scoop
- cooking wine 2 tablespoons
- pepper 1 scoop
- oil 1 scoop
- flour 100 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried yellow fish
1
The yellowfish clean up and change the knife
2
Add onions of ginger and chicken onions
3
Boiled water
4
Dry the flour, boil the oil, boil the face in seven minutes, and fry it in another minute. Pot
5
With the white salt and the sesame pellets