Rose bean sand
By VicentaLakin
The nutritional value of red beans is high, and Chinese doctors believe that they are flat, odour-coated, non-toxic, and have the effect of supplementing strong, healthy spleen, humidification of water, detoxification, lactation and blood. Specially suited to the therapeutic feeding of various edema patients. Modern studies have found that red beans also contain an amphibious substance, which promotes defecation and urination, and assists in the treatment of oedema caused by heart disease or kidney disease. The red beans are sorely wet, swollen, soothing and soothing. Red beans are particularly suitable for women. The red beans are iron-rich and re-blooded, and they are good for women during their physiology. Because of the high levels of red bean starch, the cooking is dusty and has a unique scent, it is often used to make soy sand. They make their own red bean sand, and sweetness is self-controllable, and there are no perfumes or preservatives, and they eat healthier. My family often makes red bean sand, whether it's bean sand or bread pie, which is very nice. With sugar roses and bean sand, and a fragrance of roses, very sweet。
Recipe Recommendations
- red bean 420 grams
- brown sugar 160 grams
- sugar rose appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Rose bean sand

1
Preparation material。
2
The red beans are cleaned and immersed overnight with fresh water (summer hot, put in the freezer room)。
3
Purge the immersed red beans, put them in the electric cooker, add fresh water of about 1 cm above and boil them。
4
The red bean is cooked in fractions of the infusion machine, and it's made into thin bean paste。
5
Put the good beans in the frying pan。
6
Joined in the red sugar fire。
7
After all the red sugar is fried, then the sugar roses are fried。
8
When you're out of water, it's good to be able to be soybean。
9
It's done