Margaret
By VicentaLakin
Margarita cookies have the same name as a French writer. Her Lover is famous. It is well known that she had a Lover in the North of China, and listening to her name alone makes you feel romantically suffocating. The full name of the cookie is Ms. Margaret, who lives in Stressa, Italy, and the English name is Italian Hard-boiled EggYolkCookies. As to why such a long name can no longer be tested, her popularity cannot be overstated. Perhaps this “Marguerite” has, like a woman writer, had countless romantic histories, and her name has become the name of the cookie, and the poetic West Pointer named a cookie under the name of a beautiful woman, as can be seen from the small-time tone. But by the way, Margaret's cookies are so popular, not only because of their excellent tastes, their ointment, their impurity, but also because they are simple and very easy to do, so they're perfect for beginners。
Recipe Recommendations
- cooked egg yolk of 2
- soft butter 100 grams
- powdered sugar 60 grams
- low-gluten flour 100 grams
- corn starch 100 grams
- salt 1 gram
- milk fragrance
- baking
- ten minutes
- simple
Steps for Margaret
1
Materials: Cyclops: 2; soft butter: 100 g; sugar powder: 60 g; barbed powder: 100 g; corn starch: 100 g; salt: 1 g2
Production: 1I don't knowI don't knowI don't know. Low-banded and corn starch mixed for screening3
Natural softened butter mixed with sifted sugar powder with a razor4
3I don't knowI don't knowI don't know. An electric omelet is used to reach a slightly larger size and light colour5
4I don't knowI don't knowI don't know. Put yolk in the sift and sift it out, and then add it to the sprayed butter and mix it evenly6
5I don't knowI don't knowI don't know. Then add the mixed powder to the stinging butter with a razorI don't knowI don't knowI don't know. Down7
6I don't knowI don't knowI don't know. Scratch it with your hands again8
7I don't knowI don't knowI don't know. The rinded noodles are wrapped in a membrane9
8I don't knowI don't knowI don't know. Take out the frozen pastaI don't knowI don't knowI don't know. 8 grams of a little noodle to a little ball10
9I don't knowI don't knowI don't know. Put the ball in distance on the grill, flatten it with the thumb11
10I don't knowI don't knowI don't know. The oven is preheated at 170 degrees and the grill is placed in the middle roast12
It's about 20 minutes to the edge13
It's done14
I don't knowI don't knowI don't know.I don't knowI don't knowI don't know.15
I don't knowI don't knowI don't know.16
I don't knowI don't knowI don't know.17
I don't knowI don't knowI don't know.