Margaret

By VicentaLakin

Margaret
Margarita cookies have the same name as a French writer. Her Lover is famous. It is well known that she had a Lover in the North of China, and listening to her name alone makes you feel romantically suffocating. The full name of the cookie is Ms. Margaret, who lives in Stressa, Italy, and the English name is Italian Hard-boiled EggYolkCookies. As to why such a long name can no longer be tested, her popularity cannot be overstated. Perhaps this “Marguerite” has, like a woman writer, had countless romantic histories, and her name has become the name of the cookie, and the poetic West Pointer named a cookie under the name of a beautiful woman, as can be seen from the small-time tone. But by the way, Margaret's cookies are so popular, not only because of their excellent tastes, their ointment, their impurity, but also because they are simple and very easy to do, so they're perfect for beginners。

Recipe Recommendations

  • cooked egg yolk of 2
  • soft butter 100 grams
  • powdered sugar 60 grams
  • low-gluten flour 100 grams
  • corn starch 100 grams
  • salt 1 gram

Steps for Margaret

  • Make Margaret step 0
    1
    Materials: Cyclops: 2; soft butter: 100 g; sugar powder: 60 g; barbed powder: 100 g; corn starch: 100 g; salt: 1 g
  • Make Margaret step 1
    2
    Production: 1I don't knowI don't knowI don't know. Low-banded and corn starch mixed for screening
  • Make Margaret step 2
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    Natural softened butter mixed with sifted sugar powder with a razor
  • Make Margaret step 3
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    3I don't knowI don't knowI don't know. An electric omelet is used to reach a slightly larger size and light colour
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    4I don't knowI don't knowI don't know. Put yolk in the sift and sift it out, and then add it to the sprayed butter and mix it evenly
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    5I don't knowI don't knowI don't know. Then add the mixed powder to the stinging butter with a razorI don't knowI don't knowI don't know. Down
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    6I don't knowI don't knowI don't know. Scratch it with your hands again
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    7I don't knowI don't knowI don't know. The rinded noodles are wrapped in a membrane
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    8I don't knowI don't knowI don't know. Take out the frozen pastaI don't knowI don't knowI don't know. 8 grams of a little noodle to a little ball
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    9I don't knowI don't knowI don't know. Put the ball in distance on the grill, flatten it with the thumb
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    10I don't knowI don't knowI don't know. The oven is preheated at 170 degrees and the grill is placed in the middle roast
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    It's about 20 minutes to the edge
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    It's done
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    I don't knowI don't knowI don't know.