Peetas
By VicentaLakin
Why do you call it a simulator, because I use ordinary flour, a pure medium formula and eating, and I use the Peetas. I don't know if it's called a pie or something, but my husband told him to pack it, but it's hard to cook it in the oven。
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- oil 15g
- sugar 15g
- water 160g
- salt 3g
Steps for Peetas
1
All the material is covered in noodles
2
It fermented twice as big
3
Take out the noodles, split them into six, exhaust them round, rub them a little bit. Cover the film up to 15 minutes. At this point, the proper amount of vegetable oil is brushed and placed in the oven, and the fever starts at 230 degrees above and below
4
The covered noodles are rounded with a crutches, the grill is taken out and put in the preheated oven
5
In about two or three minutes, the cakes will make a magical drum
6
They're all drummed up, and then they'll bake it for about a minute
7
Put on your favorite food. Enjoy yourself