Chicken leg
By VicentaLakin
Are you still struggling to get fried chicken at home? You want to go to People's Square to eat fried chicken? Are you still afraid you won't eat fried chicken because of the oil
Recipe Recommendations
- chicken legs 2-3 a
- Crispy fried flour appropriate amount
- salt 1 gram
- huadiao wine 15 grams
- oyster sauce 15 grams
- sugar 2 grams
- soy sauce 15 grams
- pepper 1 gram
- shisanxiang 1 gram
- sesame oil 1 gram
Steps for Chicken leg
1
Food products: chicken legs, 2-3 crumbs, appropriate quantities. Onions of ginger
2
Let's start with the chicken leg! If you want to make them taste good, use the knife to draw a few paths in the flesh, and then Zazaza
3
Slice the ginger slices, and the onion slices can start making chicken legs. Material requirements: 15 grams of wine, 15 grams of stork oil, 15 grams of raw, 1 gram of salt, 2 grams of sugar, 1 gram of pepper powder, 1 gram of fragrance, 1 gram of perfume. Make a horse-killing chicken for the chicken leg and keep it quiet for 30 minutes. Taste
4
The pickled chicken legs are covered with a layer of fried powder。
5
In order for the chicken legs to be a little thicker, we'll need a second wrap. Please don't touch it. (moaning easily off powder.)
6
A well-breathed chicken leg carries a controlled dry water and is covered equally with powder。
7
The fire burned to 70% heat, and the teacher said 70% heat was a slight rise in smoke. Fowled chicken legs! First the fire, when the chicken legs are roughly stylish, and the skin is not taken off, and when it is a little hard, it turns into a little fire. It's got to blow up the chicken leg, all of it. (It can also be tested with bamboo tags, which can be pulled out in the middle of the chicken leg, if the head of the bamboo sticker is very hot, indicating that it has exploded
8
The fried chicken leg will make you eat the tar! That's sour and sour, what a compliment。