Boiled fish slices
Ingredients: salt,lettuce,chaotianjiao,grass carp,MSG,pepper,cooking wine,onion,garlic,starch,pepper,ginger,Pi County Douban
Recipe Recommendations
- grass carp a
- lettuce 6 tablets
- garlic 6-8 grain
- ginger 2 small pieces
- onion a little
- chaotianjiao a small handful
- pepper two spoonfuls
- Pi County Douban 3 scoops
- cooking wine two spoonfuls
- starch two spoonfuls
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Boiled fish slices
1
Wash the grass carp, remove the scales, and slice them into thin slices (friends who can't slice can ask supermarket staff for help). Pay attention to the separation of the fish bones when slicing fish and put them in. They are also delicious.2
Put two spoonfuls of cooking wine and two spoonfuls of starch in the fish and marinate for ten minutes.3
During the process of marinating the fish, stir fry 6-8 slices of garlic, 2 small pieces of ginger, a little spring onion, a small handful of hot pepper, and two spoonfuls of pepper in an oil pan.4
After frying the ingredients in front, add 3 tablespoons of Pi County bean paste and stir fry together. Wait until the oil turns red, pour hot water to 1/3 of the pot, cover the lid and wait for the soup to boil.5
After the soup boils, pour the marinated fish into the pot and use a spoon to pour the soup on the fish to help the fish heat evenly.6
Observe that the fish is turning white quickly. When the soup boils again, sprinkle with a little salt, monosodium glutamate, and pepper.7
Remove the pan and pour into a large bowl of prepared lettuce (the lettuce is quickly cooked by the hot soup).8
Sprinkle with chopped green onion and start serving.