Vegetable corn Omretz
By VicentaLakin
Don't let this name scare you, like I felt when I first saw Omretz: It's just an eggcake with vegetables. What do you mean, Omretz? With a serious learning attitude, asking Dom, asking Gooko, finally understood that Omretz was the translation of Omelette, and translation into Chinese meant fried eggs, egg-standers, eggcakes (often added cheese, meat, vegetables, etc.). In the countries of Europe and the United States, making eggs Omelette is as simple, normal and popular as Chinese fried eggs. Of course, it's also "fried eggs," but egg-based, same-minded food for the rest of the world, and there are real differences in practice. – Having understood this, it suddenly became clear that Omelette, the food that he had always insisted on being called “vegetated vegetable curds” or “egg cakes”, had always been cooked in his own way. And this one, often misconstrued by the chefs as the Omretz of pizza, does have some of the characteristics of pizza。
Recipe Recommendations
- eggs of 3
- fresh corn appropriate amount
- cucumber half a
- red pepper 1/3
- salt 1/2 teaspoon
- pepper appropriate amount
- white sesame appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Vegetable corn Omretz

1
You need to prepare: fresh corn, cucumber, eggs, three, pepper, one-third, white sesame, salt, tea, pepper
2
Eggs washed into a container, and then added cucumber, red pepper and corn with cucumber
3
Add 1/2 spoons of salt, a little pepper powder, a little white sesame, evenly mixed
4
If you don't stick the bottom pot, you'll need a very small amount of vegetable oil, and then you'll pour the egg fluid into the fire, and you won't have to cover the top, and you'll fry it for 12 to 13 minutes
5
When you're out of the pot, you can eat the ketchup if you feel too light