Crabs
By VicentaLakin
The King's crabs are too big to eat by himself, only half this time. Crabs on the ginger make them taste better, making them taste better
Recipe Recommendations
- king crab 500G
- Jiang a
- onion a
- oil 10g
- oyster sauce appropriate amount
- garlic 3 petals
- cooking wine 1 two
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crabs

1
Look at you through the fridge. I'll kill you tonight, Krabs。
2
The king's crabs are too big, they're on the Internet, they're more than 2 pounds, and they're not gonna do it. So only half cut to do it. Crab cut into pieces
3
Prepare onions, ginger, garlic for backup
4
It's hot and hot in the pot
5
The Krabs are so fresh, they spray
6
A little wine and fresh water with salt and ointment
7
Crabs can be eaten on the ginger