The kitchen is finally ready. I have been busy cleaning for the past few days. I am half tired, but I am still quite happy and can cook as I please again.
Firefish and peanut porridge is lg's favorite, and he wants to eat it every once in a while.
Firefish and peanut porridge
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Firefish and peanut porridge
1
Soak dried firewood and fish in water to soften.
2
Tear it up for later use. (When tearing, remove the thorns that escape the net.)
3
Soak the peanuts in boiling water.
4
Peel off the skin. (After I finished it, I poured it into the pot, so I had to grab a few and take a photo.)
5
Wash the white rice.
6
After putting water in the pan and bringing to a boil, add the firewood fish, rice and peanuts into high heat before bringing to a boil.
7
Turn to low heat and simmer for 2 hours, add salt to taste.