Cranberry cookies

Recipe Recommendations

• butter 120 grams
• low-gluten flour 110 grams
• the cranberry 30 grams
• fine sugar 40 grams
• salt 1 gram
• egg yolk one
• vanilla extract 1ml

• sweetening
• roast
• several hours
• ordinary

Steps for Cranberry cookies

1

Foods: Butter flour, cranberry dry vanilla tools: past scavenger scavengers Ps: 1. Butter fully softens to the point where the finger can easily transform it, a step that is important if oversoftified needs to be reconcentrated in the fridge

2

Light butter, salt, white

3

In three separate sessions, butter is distributed with fine sugar and white with eggs and vanilla。

4

Sifted flour added to butter, evenly mixed to no particles

5

Add shredded cranberry dry, evenly mixed

6

We're all in this together

7

Plastic in oilpaper

8

Available square molds, such as film-conservation boxes, to help freeze a plastic rectangular in the refrigerator for at least two hours (condensed for slices)

9

Slice on the grill, 150°C hotter, 140°C, 170°C hotter, 30% hotter

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes
• children's Day