Ginger tea
By VicentaLakin
It's an old Chinese doctor who gave it to me. It's for the cold. I had a particularly severe cold, and after drinking this ginger soup, my symptoms were significantly reduced. It's easy. You can try it. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Ginger tea
1
Slice the ginger into a slice2
Put the ginger chip in the pot, add a proper amount of water, two spoons of red sugar, then a proper amount of tea3
Fire, a little fire should be replaced when it boils, and there is some drying on the edge of the ginger. 20 minutes or so4
The soup, the table, the photo, the taste