bread
I learned to make cakes a few days ago, and I challenged bread last night. I made purple potato bread and it felt okay.
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for bread
1
Ingredients: 250 grams of high flour, 120 grams of purple potato mashed, 35 grams of sugar, 5 grams of yeast, 3 grams of salt, 1 egg, 50 grams of milk, 25 grams of butter.
2
Put all ingredients except butter in a bowl and soften well.
3
Add softened butter and soften until the dough comes out (I soften it by hand, so the film didn't come out after softening for an hour. My hands were too tired and I stopped softening), and directly make the basic fermentation until it reaches twice the size.
4
Divide the fermented dough into 6 portions, round and relax for 10 minutes.
5
After 10 minutes, knead the dough to long and shape. The shaped bread is finally leavened for about 40 minutes.
6
Brush the egg liquid, preheat the oven to 180 degrees, and bake for 20 minutes.
7
It's all baked and tasted it, and it's okay.