potato stew

By BrockHand

potato stew
It is specially prepared for those who don't like to eat vegetables. It will definitely make you taste a strong meat flavor. My eyes immediately lit up when I saw how this dish was cooked. People who don't like vegetables can try it ~

Recipe Recommendations

  • carrots appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for potato stew

  • Make step 0
    1
    Peel and wash potatoes and carrots and cut into hob pieces, cut green garlic into sections, slice ginger, and chop onions.
  • Make step 1
    2
    Add a little oil to the pan, add appropriate amount of white sugar, stir-fry the sugar color over low heat.
  • Make step 2
    3
    After the sugar in the pan has color, add chopped onions, potatoes, and carrot pieces while bubbling, stir well over high heat.
  • Make step 3
    4
    Add appropriate amount of cooking wine and soy sauce and continue to stir fry, then add appropriate amount of water to finish the ingredients.
  • Make step 4
    5
    Add star anise, pepper, green garlic, and ginger.
  • Make step 5
    6
    Add star anise, pepper, green garlic, and ginger.
  • Make step 6
    7
    Continue to simmer until the water has dried and the carrots and potatoes are cooked.

    • potato stew Make Tips

    Generally, many people use green onions for stews, but the green onions will be a little bitter during the long-term stewing process, so I use onions instead. The flavor will be better and the onions themselves have a sweet taste, which can make the taste stronger.

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