Fish fragrance

Recipe Recommendations

• eggplant appropriate amount
• meat foam appropriate amount
• Pi County bean paste 2 tablespoons
• douchi 1 spoon
• water starch appropriate amount
• onion appropriate amount
• ginger appropriate amount
• garlic appropriate amount

• fish-flavored
• steamed
• ten minutes
• simple

Steps for Fish fragrance

1

The ratio of ready onions, garlic, ginger 3:1 and a proper amount of meat

2

In the upper drawer, the larger one splits into two, the fire, the boiler boils for about five to eight minutes, and the method of determining whether it's ripe is a chopstick。

3

It's a strip of cold hands

4

Spoons of base oil, heat it up, and put it in the ginger garlic

5

Prepare the soy sauce and soybeans for 2:30

6

Put the soy sauce and the soybeans in the pot

7

Snort the starch

8

Put the sauce on the torn eggplant. Done

Recipe Categories

• hot dishes