Honey rice snack
By VicentaLakin
Recently, the baby has been very fond of food packs, so it's often done at home, with two or three breakfasts, a trap with the baby's favorite cranberry, a sour and sweet cranberry, and it's delicious, and it's done in a small group of mothers, and a lot of treasures are puffed up, making delicious and beautiful bread at home, hip-hop
Recipe Recommendations
- whole milk 210g
- honey 35g
- eggs 55g
- white granulated sugar 30g
- yeast 5g
- high-gluten flour 380g
- glutinous rice flour 40g
- salt 3g
- butter 40g
- dried cranberries appropriate amount
- rum appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Honey rice snack
1
put all the material in the main material except butter in the bread drum, rub out the thick film, add 40 g butter, and continue rubbing it into the membrane state
2
Put the rubbed noodles in the bread can and put a wet sheet on the surface
3
It's warm. It's fermented twice as big in about an hour
4
Take the noodle out, flatten it on the board, drain the gas with an exhaust rod
5
Split it into 16 pieces on average with panels
6
Take a group and stretch it
7
Scrambled cranberry
8
By the way, roll up, seal the tail, pull down
9
I'll do it all in a second. Put it on the non-glaze. Move
10
The surface is covered. It ferments twice as big
11
On the surface, a full egg fluid
12
The oven is preheated, 180 degrees, mid-level, 25-30 minutes