Red-burned even fish
By VicentaLakin
The flatfish are soft and fat, except for a main prick, which is suitable for the elderly and children。
Recipe Recommendations
- flat fish 500 grams
- scallion 1 segment
- garlic 2 cloves
- Jiang 5 grams
- Pi County bean paste 20 grams
- soy sauce 6 grams
- soy sauce 3 grams
- sugar a little
- oyster sauce 4 grams
- cooking wine 5 grams
- qingshui 10 grams
- corn starch 4 grams
- edible oil appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned even fish
1
Prepare raw materials: flatfish to clean their organs, onions, ginger, garlic。
2
Slash the fish two ways in order to taste. Sliced little bits of onion, panting of garlic, ginger slices。
3
Onions and garlic are placed in bowls with raw, old, platinum oil, soybean bean sauce, sugar, water, corn starch, mixed into sauce。
4
Fire, oil in the pot, flat fish, and fire. Once one is yellow, then turn to the other。
5
When it's in gold on both sides, add open water. Wine and ginger chips, little fire, don't flip。
6
When fresh fish are cooked, the soup is slowly white. The fish are ripe, the soup is scarce. Get in the sauce, get in the fire, and then slowly get the soup on the fish with a pot shovel, so that it tastes better。
7
It's a slow drop in soup juice. It depends on the fire. The amount of soup reaches the amount you need, turn off the fire。
8
Disc。