Spicy duck
By VicentaLakin
Spicy, syllable, simple, easy to learn, professional
Recipe Recommendations
Steps for Spicy duck
1
Put ducks in the water
2
The ducks are cold, the blood is bleeding
3
Cleaning to use
4
pour old halogen into stainless steel drums and add all-powerful fragrance packs (fruit, eight horns, platinum, platinum, guacamole, cinnamon, fragrance, fragrance, pure natural, green, non-preservative, fragrance, all of the fragrances of fragrance, in proportion) (consultation 22696103523@q.com)
5
Join the ducks, turn the pots into fire, halogenated ducks
6
Cut off the halogened duck
7
Slice peppers, onions, onions, celery
8
Slice the peppers, slicing the ginger blades, slashing the ginger, half a cent of the garlic, peppers, soy sauce, sweet noodle sauce, pelican oil, kettle base, red oil. Okay
9
Into the bottom of the boiler
10
♪ Down in the peppers and fried incense ♪
11
I'll put ginger paste and garlic in the pot
12
In the pots are bean bean bean sauce, kettle base, sweet noodle sauce, beryllium oil, pepper pepper, ginger, red oil etc
13
I'm going down to the ducks, I'm going down to drink, I'm going to smoke
14
Go down to chili, onions, onions, celery
15
Onions, sesame, salt, sugar, chicken powder, pepper powder, etc
16
The pots are turned, smoothed and made to eat。