Butter milk cake
By VicentaLakin
It's summer break, the kids are going out and the kids are bringing snacks. The snacks out there are not comfortable, but make themselves a little butter-milk cookie so that the children can have a nice holiday and have a summer vacation with their own cookies。
Recipe Recommendations
- low-gluten flour 300 grams
- butter 50 grams
- powdered sugar 80 grams
- eggs one
- milk 100 grams
- salt 1 gram
- baking powder 1 gram
- sweetening
- roast
- an hour
- senior
Steps for Butter milk cake
1
Softening of the butter room
2
Soft butter, into egg mix
3
In step 2, the milk is mixed
4
Sugar powder, powdered powder, salt, low-banded flour, all sifted
5
(b) Sifted powder, added to step 3, evenly
6
They're smooth, they're smooth, they're smooth
7
(b) The face of the dough is covered with a flavoured film for 10 minutes
8
Once again rubbing in smooth noodles, exhausting
9
PS: I'VE DONE MORE THAN THAT, SO I'VE GOT FIVE EQUALS, AND IF IT'S SMALL, IT'S BIG, I DON'T NEED POINTS。
10
(a) Take a single piece of a 3 mm thick piece of face, crush the model with a cookie mould, a small round cookie
11
RIP OUT THE EXTRA EDGES; PS: ALL FIVE ARE READY, SO THE SIDES ARE COVERED IN PIECES, AND THE SAME WAY YOU MAKE THE PIES。
12
PS: IF THE GRILL IS STICKY, IT IS RECOMMENDED TO PUT ON THE ALUMINUM PAPER。
13
THE OVEN IS PREHEATED AT 180 DEGREES, AND IT'S BAKED FOR 18 MINUTES. PS: EACH OVEN IS DIFFERENT, AND THERE ARE COOKIES OF DIFFERENT SIZES AND SLIGHTLY DIFFERENT TEMPERATURE AND TIMING。