A duck
By VicentaLakin
The smell of halogened ducks is charming, but not greasy
Recipe Recommendations
Steps for A duck
1
Put ducks in the water
2
The ducks are cold, the blood is bleeding
3
Cleaning to use
4
in stainless steel drums, the old halogenated water is filled with all-powerful fragrance packs (fruit, eight corners, platinum, platinum, platinum, curry, fragrance, fragrance, pure natural, green, non-preservative, fragrance, all of which are fragrances of the fragrances in a certain proportion) (consulting in 2296103523@q.com) and burned with fire。
5
Join the ducks, turn the pots into fire, halogenated ducks
6
I'll take out the halogenated duck
7
You can eat it if you chop it offA duck Make Tips
Adding chili during the braising process creates the flavor of Wuhan duck necks. Alternatively, adding red oil and sesame seeds after braising creates a Sichuan style flavor. After braising, it can also be served sprinkled with Sichuan pepper powder, chili powder, cumin, etc. It is flexible and versatile, satisfying different flavor requirements.