Peanut butter waffles
By VicentaLakin
This peanut butter waffle is the peanut grain that I added to the original formula and changed butter to peanut oil, so the peanut smell is super rich, a little salty and not too sweet to eat. Don't be too big for a cookie. It'll taste better。
Recipe Recommendations
- peanut oil 95 grams
- low powder 160 grams
- eggs a
- sugar 80 grams
- peanut butter 100 grams
- baking soda 1/2 teaspoon
- peanuts appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Peanut butter waffles
1
Put the oil in the container and add sugar。
2
An egg-beater is used to mix oil and sugar。
3
Add dispersed egg fluid and use an eggbeater to melt。
4
Add peanut butter evenly。
5
A mixture of small soda and low powder。
6
Sift low powder into peanut butter。
7
Scratch flour and peanut butter. (Smoke to no dry powder, no need to mix too much)
8
Add appropriate peanuts。
9
Plumbing of peanuts and flour。
10
The spherical form of the swarms of swabs of the right size is drawn into the oven and into the middle of the oven approximately 170 degrees for 20 minutes。