Firefish

By VicentaLakin

Firefish
My old man loves fishing, he can't eat it, he can't freeze it, he can't eat it

Recipe Recommendations

  • Salted silver carp art. 1
  • Chop long red peppers of 10
  • ginger slices 1 block
  • Broken garlic racket one
  • Dou Gu appropriate amount
  • Salt, vinegar, white sugar, soy sauce appropriate amount

Steps for Firefish

  • 1
    When the fish washes, it floats, puts it in the ginger chips, and after two minutes, the water is dry. Water
  • 2
    It's hot. It's hot. Out
  • 3
    It's just fried chili, garlic paste, bean drums, salt, taste, chicken, vinegar, soy sauce
  • 4
    Let's go, let's go, let's go

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