Fried noodles
By VicentaLakin
The sauce is fragrance, full of blends, full of sweet beans, cucumbers, suitable for hot summers。
Recipe Recommendations
- Xian noodles appropriate amount
- pork stuffing appropriate amount
- eggs of 3
- onion appropriate amount
- mung bean sprouts appropriate amount
- carrots Subparagraph 1
- cucumber Subparagraph 1
- chives appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- sesame oil 1 teaspoon
- salt appropriate amount
- yellow wine 1 teaspoon
Steps for Fried noodles
1
A compilation of soy sauce material. Two eggs with a little spoon of yellow wine. Onion shredded. Soy sauce and sweet noodles mixed in the bowl. Meat pie 100 grams。
2
Eggs fried to pieces。
3
The flat-floor boiler heats up a proper amount of salad oil, and the oil drops into the meat。
4
It's so hot, it's so hot, it's so hot。
5
Add the sauce to flat-fried, and the scent floats。
6
Add an egg tumbled equally。
7
Add a proper amount of water, boil for about five minutes with a small fire, and mix it with shovels to avoid a pan. It's boiled to the point where the soup is sticky, and it's fragranced, and it's crushed。
8
Blasted egg sauce out of spare。
9
Green bean sprouts clean, roots removed, carrots and cucumbers。
10
Bean sprouts are immediately cooled and dried. Bean sprouts can be broken, so you'll feel good。
11
Carrot sprouts, cooler, dry water。
12
One egg boiled into egg skin and sliced。
13
The boiler boils the water and boils the noodles。
14
Pick up the noodles, get cold, wash away the sticky, dry water。
15
The noodles are in the bowl, with cucumbers, carrots, bean sprouts, egg peels, fried sauce。