Bag
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- water appropriate amount
- Purple Ganlan appropriate amount
- carrots appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Bag
1
The yeast is soluble in warm water
2
One and a half times fermented
3
The materials are shredded
4
Hot, fried pork
5
Falling into vegetables, pouring in salt, soy sauce, chicken fertilizers
6
Let's get out of here
7
Scratch a few down exhaust bubbles, cut the agent
8
Put it in
9
15 minutes in the steam pan, 15 minutes in the fire, 3 minutes in the fire
10
Let's eat
11
Done