Pumpkin
By VicentaLakin
It doesn't have to be said. I'm sure everyone knows better than I do. I love the golden color of pumpkins! More food exchanges can add: 382531485
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- pumpkin appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin
1
Good stuff
2
Take the right amount of rice powder and sticky powder at about 5:1
3
Pumpkin cuts into evaporation, adds a suitable amount of sugar to mud, or makes mud with a mixer
4
Pumpkin mud slowly pours into mixed powder, with chopsticks on its side, and then rubs it in the arms, rubs it down and cools it down for 10 minutes, and wraps it up like soup
5
Steam pumpkin pie
6
Pumpkin cakes are evaporated in about eight minutes, and the color is beautiful
7
Pumpkin cakes that don't taste good are out, less oil, less sugar
8
The others made steamed soup
9
Ten minutes or so
10
I'll get the coconuts on the pot, and I'll be out of it
11
This one's a little hard when it's hot, when the freezer's cold, if you want to get softer, you can heat it up, and you can use all the powder for the rice, and you can make the flour softerPumpkin Make Tips
1. Eat the finished product while it's hot; it becomes slightly hard after refrigeration. If you want it softer, simply heat it up again. You can also use all glutinous rice flour and make the dough softer. 2. As for the filling, you can replace it with anything you like.