Dust ribs
By VicentaLakin
Hebei, which originated in the Jianghan plain, is said to be almost 2,000 years old, of which powdered meat is one. Initially, local farmers had to pollen a little grain in order to fill their stomachs and make some wild vegetables to feed them with food; then they had to mix them with grain powder and sorbents into vegetables, evaporated cages or evaporated; and later they had to mix their meat with animal meat (pigs, chickens, cattle, fish, etc.). Today we'll do a powdered ribs and share them。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Dust ribs
1
The ribs are immersed three hours in advance to remove the blood water, and the water is replaced three times。
2
Tires are washed and dried and then put in chicken powder, salt, raw, wine, five perfumes。
3
Put it in ginger。
4
Put it in steamed rice powder and pick it up and make it for 30 minutes。
5
Potato slice, lay on the plate。
6
Put it on the ribs。
7
Put it in the pressure pot and steam it for 30 minutes.
8
The steamed ribs will be fine。
9
It's simple. It's a delicious powdered ribs