Coconut pineapple ice cream
By VicentaLakin
The new passenger ice cream machine is so beautiful, it freezes ice cream buckets early, makes ice cream with coconuts and pineapple meat and light cream
Recipe Recommendations
- pineapple meat 200g
- coconut milk 200g
- light cream 150g
- lemon juice half a
- sugar 90g
- sweet and sour
- other
- three-quarters of an hour
- simple
Steps for Coconut pineapple ice cream
1
Half the pineapple was bought
2
I'm going to cut it in small pieces and leave a little half and put it in ice cream
3
Put half the pineapple in the pineapple. Lee
4
Add coconut
5
Add Lemonade
6
Add Sugar
7
If you mix it with light cream, then you can put the light cream straight up to 60% and mix it with the aftershock fluid
8
Start the machine evenly
9
Get the frozen ice cream bucket out of the freezer room one night in advance
10
Load the mixer and lock the top cap as required
11
Take care of the aftershock fluids into the ice cream bucket. Lee
12
I ordered 40 minutes, rotated buttons, and the machine started working
13
When it's finished, the ice cream is soft and pineapple platters again
14
You can put ice cream in the freezer and eat it