pineapple shrimp ball
By VicentaLakin
I bought half of pineapple for ice cream, half for shrimp
Recipe Recommendations
- pineapple half a
- shrimp 250g
- lemon juice half a
- salad oil appropriate amount
- garlic cloves of 2
- tomato sauce 2 tablespoons
- sugar 1 scoop
- oyster sauce 1 scoop
- salt a little
- cooking wine 1 scoop
- black pepper a little
- cornflour appropriate amount
- ginger half a spoonful
- sesame oil few drops
- sweet and sour
- fried
- ten minutes
- simple
Steps for pineapple shrimp ball
1
Half the pineapples dig up meat and put it in salt water for a while
2
Cut pineapple into small pieces
3
Shrimp is unfrozen and dryed in the kitchen
4
Open the back of the shrimp and take out the mud
5
Shrimp wine, salt, ginger juice, black pepper chips for a while
6
Shrimp on the ground
7
When the calf is hotter, put it in shrimp
8
Blow it up and get the gas out
9
Put the frying pan in the right amount of greasy garlic
10
Add tomato sauce
11
Join the pelican oil
12
Put it in shrimp
13
With some salt
14
A little lemonade
15
Join the sugar
16
Finally, the pineapple block is fast-fried
17
You can make a pot with perfume