Piggy chili beans
By VicentaLakin
Recipe Recommendations
- pigskin 150 grams
- edamame rice 200 grams
- millet pepper of 2
- garlic appropriate amount
- fennel appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Piggy chili beans
1
(a) The pig skin is placed in the pan, with water without raw materials, and into all eight corners, cinnamon, red pepper, etc., and the fire boils
2
(b) Add a proper amount of wine and soy sauce to be boiled on a small fire for 20 minutes
3
(b) The soybeans are put in water with some salt and oil and boiled
4
When cooked, the skin is taken out and the fat on the back is removed
5
(b) Scratch after clean handling
6
(b) Hot pots, with a small amount of oil, and cut-down soy sauce
7
When the red oil comes out, the garlic comes in and it smells
8
We're going to have to go down and get the meatlines ready
9
I'm not sure if I'm going to be able to do that
10
(b) Add a little wine and continue to boil, and eventually add salt
11
Just fill the bowl。