Garlic gum

By VicentaLakin

Garlic gum
(100 degrees) “The larvae, which tastes light, can be cooked, cannot be eaten alive, and summer is for daily consumption.” "The main intestine, moist skin." It is appropriate for various types of edema, such as heart edema, kidney edema, cirrhosis of the liver, etc.; it is appropriate for consumption during the summer heat and thirst or when the fever is dry。

Recipe Recommendations

  • the Huzi 300g
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic 35g
  • chili appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Garlic gum

  • Make Garlic gum step 0
    1
    Scrambling, peeling some garlic。
  • Make Garlic gum step 1
    2
    Slice
  • Make Garlic gum step 2
    3
    It's so hot, it's so hot
  • Make Garlic gum step 3
    4
    Put it in the twigs
  • Make Garlic gum step 4
    5
    Just put pepper powder and perfume on it。

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