stir-fried shrimp with green beans and corn
By AustinMayert
This semi-meat and vegetarian dish has been frequently cooked recently, mainly because the ingredients are ready-made, convenient and quick, and are all quick-frozen ingredients. Corn does not need to be peeled, and shrimp does not need to be processed. The corn and green beans taste very sweet, and the shrimp is very fragrant. We both like it.
Recipe Recommendations
- onion a
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried shrimp with green beans and corn
1
Prepare materials.
2
Cut the scallion into sections.
3
Boil half a pot of boiling water, add in the shrimps and blanch until they change color a little and remove immediately.
4
Marinate shrimps with salt and pepper.
5
Continue to add corn and green beans and blanch until the water boils.
6
Heat the pan and saute the scallion until fragrant.
7
Stir fry shrimps until fragrant and serve out.
8
Stir fry the corn and green beans with oil on the base.
9
Season with appropriate salt.
10
Add shrimp and stir fry well.