Bear almonds
By VicentaLakin
That's a nice, cute little bear cracker
Recipe Recommendations
- low-gluten flour 125 grams
- butter 50 grams
- whole egg liquid 20 grams
- almond 50 grams
- powdered sugar 50 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Bear almonds
1
Material requirements。
2
Soften the butter room and add sugar powder. Hit the butter pine with an eggbeater。
3
In three minutes, the mix of egg fluids was even。
4
Add low-band powder。
5
It's mixed with hands. Covered loose for 15 minutes。
6
A sheet of oil paper is taken, the face of the face is placed on top of the face, and the face cane is drawn into two millimeters thick. It's better to put oil paper on it, too
7
Press the bear's shape with the bear's mold。
8
Watch out for the edges。
9
Put a toothpick on the eye and mouth of the bear。
10
Put almonds on the chest of a bear and hold them in both hands. And carefully put the oilpaper in the oven with cookies。
11
Preheat oven 180 degrees 10 minutes in advance. Biscuit is sent to the middle of the oven and baked with a fire of 180 degrees for 10 to 12 minutes。
12
The finished product. Wait till it's cold and sweet。