Chocolate lava cake
By VicentaLakin
Chocolate lava cake, alias "too soft"! This cake is solid on its surface, containing semi-mobile chocolate fluids, bitter sweetness, and not greasy. If you've got the heat and the time to bake, you've got a good success
Recipe Recommendations
- dark chocolate 70 grams
- low-gluten flour 30 grams
- unsalted butter 55 grams
- eggs one
- egg yolk one
- white sugar 20 grams
- rum 1 teaspoon
- powdered sugar 5 grams
- bitter taste
- roast
- half an hour
- simple
Steps for Chocolate lava cake
1
Prepare the material
2
Melted black chocolate and salt-free butter
3
Smash it evenly and cool it for use
4
An egg and an egg yolk
5
It's a little sticky. Don't let go
6
Pour eggs into a slightly cool chocolate paste. Lee
7
Join the rum
8
The flour that was sifted twice
9
Just use a rubber razor to smooth it
10
Prepare two nine-centimeter round molds with butter in them
11
In the mold, put a grill down
12
Put it in the preheat oven: 220 degrees up and down, medium level, 8-10 minutes
13
1. To sift sugar powder with or without hot food! 2