Potato horns
By VicentaLakin
see here at http://home.meishichina.com/recipe-227858.html, which is a national dish. it's assumed that the first meal i learned from my mother was a veggie veggie veggie, but after learning, it was not so difficult to make it, but it was brought to me before, and then bought it several times at the supermarket, and then fell in love with it, and then it was easy to make the veggie varnish itself, and the culinary culinary was done. it was used to using some veggie mats when i did it, so that it was not too greasy to eat meat, but it was also very good for the hot summer。
Recipe Recommendations
- Home-made steamed pork rice noodles appropriate amount
- beans appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato horns
1
Clean the beans first。
2
Dry water filter, slice。
3
The soybeans are mixed with sesame oil, with some salt, and finally with rice powder。
4
Blend。
5
When the water's boiled, it's in the pot and it's steamed for about 15 minutes。
6
Get your garlic ready, put some salt, chicken, and pour it into the perfume, and mix it up on the steamed bean horns, and you'll enjoy it。