Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 45G
- milk 50g
- fine sugar 45G
- eggs of 3
- matcha powder 5g
- salad oil 30g
- light cream 20g
- cream cheese 80g
- powdered sugar 20g
- honey beans appropriate amount
Steps for Cake roll
1
Preparation materials
2
Tea powder, milk, light cream, salad oil evenly
3
A little heat with a little fire and a little tea powder to melt off the fire
4
Low-banded flour poured into the sift, evenly mixed with a manual omelet
5
Add three yolks to be evenly used
6
Protein is added to the fine sugar, and an electric omelet hits a wet hair bubble. Status
7
Take a dozen three-point-out protein creams and mix them into tea and egg paste, and then fall into the remaining three-two-point protein creams, evenly mix them, and shake them twice on a gold grill with oil on it
8
Put it in a pre-heat oven, 170 degrees up and down, about 15 minutes
9
Prepare the cream part, mix the light cream, cream cheese and sugar powder in a basin, and the water is slightly hotter until the cream is able to be smooth
10
When the cake is made cold, put cheese sauce on the cake and then spread the proper amount of honey. Beans
11
I'll put the freezer in half an hour and slice it
12
The dessert will be finished