Innovative cuisine

By VicentaLakin

Innovative cuisine
Kung Fu. I'm tired of eating. It's nice and soft, young and old. Healthy feeding。

Recipe Recommendations

  • pork 300 grams
  • Yuquan pickled mustard 1 Pack
  • salt appropriate amount
  • Homemade universal spice bag 1 Pack
  • cooking wine 10 grams
  • oyster sauce Half a teaspoon
  • soy sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • chicken powder appropriate amount
  • pepper a little
  • laojiang 5 grams左右
  • garlic 2 grams左右

Steps for Innovative cuisine

  • Make Innovative cuisine step 0
    1
    Let's prepare a flower
  • Make Innovative cuisine step 1
    2
    Put five flowers in the water
  • Make Innovative cuisine step 2
    3
    It's cold, fire, blood
  • Make Innovative cuisine step 3
    4
    Cleaning to use
  • Make Innovative cuisine step 4
    5
    Pour the old halogen into the soup drums and add a bag of all-powerful spices (fruit, eight horns, platinum, platinum, platinum, guacamole, cinnamon, fragrance, fragrance, ginger, carcass, pure nature, green, free of any preservatives, fragrances, all of which are fragrances of the fragrance, in proportion) to the fire
  • Make Innovative cuisine step 5
    6
    Five flowers in the halogen, halogen in the halogen, and then light fire
  • Make Innovative cuisine step 6
    7
    The halogenated five flowers
  • Make Innovative cuisine step 7
    8
    Slice the halogenated five flowers and lay them down in the bowl
  • Make Innovative cuisine step 8
    9
    Put the fish springs on top
  • Make Innovative cuisine step 9
    10
    Scratch old ginger and garlic, and make a bowl of juice with old, raw, salt, wine, pelican oil, sugar, chicken powder, pepper
  • Make Innovative cuisine step 10
    11
    Put the bowl on it
  • Make Innovative cuisine step 11
    12
    Put some water in the high-pressure pan, put in the veggie veggie bowl, and steam it for over 60 minutes
  • 13
    You can eat if you flip