Autumn steamed eggs
By VicentaLakin
Autumn nutrition is very valuable, but some people are not used to eating it, and the last time they worked with bacon, Dad, it's not good. Let's try something different this time
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn steamed eggs
1
Raw material collection
2
Autumn water
3
Eggs are in the bowl. Cut the aces
4
Eggs spread with warm water and a spoon of salt
5
Filter
6
切好的秋葵放入Filter好的蛋液，加盖保鲜膜
7
The kitchen is too hot and lazy to be steamed. It's just evaporated. The egg fluid is not fully condensed for 12 minutes, but it has to be steamed。