Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 400g
- garlic 2 cloves
- Jiang 1 small piece
- salt 1 teaspoon
- sesame oil 1.5 tablespoon
- oil small amount
- bean curd
- cornflour 1 teaspoon
- water 3 tablespoons
- sugar 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Materials
2
Scratch, hand tore, garlic, ginger cut
3
Tofu milk in a small bowl with fragrance
4
Chon, the garlic is pouring in
5
Add sugar to tune
6
Water, powder
7
Put it in the juice
8
Water in the pot, water in the pot
9
I'll put the cabbage down
10
We'll get some water for the change
11
Another pot, a little oil
12
And when it's hot, it's hot and hot. Water Gas
13
Get in the juice
14
We'll finish the soup
15
Load