Berry nut pie
By VicentaLakin
there's berry and nuts. they're nutritious. the raw materials are as follows: smelt: 150 g, butter: 60g, sugar: 15g, egg: 2 eggs, sugar: 90g, milk: 160g, butter: 100g, flour: 50g, pistachio and raspberry: a small amount of decorated souffle: 45g, butter: 30g, almonds: 35g, sugar: 15g
Recipe Recommendations
- low-gluten flour 150g
- butter 30g
- sweetening
- baking
- an hour
- senior
Steps for Berry nut pie
1
(b) Skin-making first and soften the butter blocks first
2
Butter and sugar, evenly mixed; egg yolk and water added and flour mixed into flour
3
(b) the covering of the membrane is placed in a freezer of 15-min, a thin sheet of 8 mm thick is taken out, the perforator is pierced on the surface, the excess face is removed from the mould and placed in the freezer reserve
4
Refrigerated to make sodium. Pumping almond tablets into powder and mixing them with other materials to the point where they are stored in particles
5
Then we'll make a plaster that melts butter in water, shuts down the fire and adds milk and sugar to the mix
6
(b) Equilibrium of eggs and condensed flour and manual mixing
7
Finally, pistachio and berries were mixed
8
Skin out of the freezer, pouring in the veggies, about nine cents full; soaking almonds on the top surface
9
the preheat oven's 180 degrees hot
10
It's coming out