This meat dragon was made on a whim after I finished reading Da Chao Shao Shao's diary. What I cook is not as good as Dachao Shao, mainly to save trouble. This time it was a small test. It didn't look good, but it tasted okay.
Original link of Da Chao Shao: home.meishichina.com/space-96059-do-blog-id-82048.html
meat Dragon
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
Steps for meat Dragon
1
Add cooking wine, five-spice powder, salt and soy sauce into the processed pork filling you bought. Stir well.
2
Add a small amount of yeast powder to the flour, add warm water, and mix the dough. After mixing, cover the dough with plastic wrap and wake up for a while.
3
Roll out the awakened dough into a large dough. Add chopped green onions into the meat filling and mix well, and spread over the rolled dough.
4
Roll up from one end, press both sides tightly after rolling, steam for 20 minutes on the pan.
5
After taking out of the pan, cut into small pieces.meat Dragon Make Tips
This is my second time kneading dough, but it is still not very successful. It seems that I need to practice more in the future. Those who like this dish may wish to check out the diary of Da Chao Shao. It is much better than mine, and there are also detailed steps. I hope everyone will make progress together!