Spicy oil
By VicentaLakin
The memory of the cucumbers came from summer, and today I bought a wide family chili, and I made a cucumber collide. Head
Recipe Recommendations
- medium spice
- mix
- half an hour
- simple
Steps for Spicy oil
1
Raw material preparation: cucumber slices, first copy of sea stabbing, homemade spicy oil (see below)
2
cucumbers, sea swirls in the bowl
3
It's my practice to communicate with the food consultants at the big and narrow dining room
4
They're even with cucumbers and seaweeds
5
I'll make a nice, warm seafood
6
• Producing juicy juices: iron pans burning, pouring beans, onions and garlic into the pots, making garlic yellow, sprouting out of it
7
Producing chili oil: Some say it has to be made with chili noodles from Sichuan. Sichuan's chili noodles, elsewhere, lack the chili spirit, only spicy, no soul. One second of chili noodles is left in the bowl, and the rest of the fire slowly smells。
8
Hot oil. (As far as the food consultant says, a part of the chili paste can make red oil taste a little tart while controlling spicyness)
9
The effects of a mixture of gravy and red oil can be prepared over and over again in the fridge。