Coconut round bread
By VicentaLakin
TODAY IS A SLOW AND LEISURE DAY, BAKED AS A SWEET LIFE, ENJOY THE PROCESS, ENJOY THE TASTE OF THE FINISHED PRODUCT. BREAD IS MY FAVORITE BAKED FOOD, FERMENTED FOOD IS VITAMIN B12, ESPECIALLY FOR VEGETARIANS, AND MORE FERMENTED FOOD IS IMPORTANT FOR HUMAN HEALTH. MY BAKING IS ALWAYS LESS OIL AND LESS SUGAR, NOT ONLY TO REDUCE ENERGY INTAKE, BUT ALSO TO DEVELOP GOOD EATING HABITS, WHICH ARE USED TO BAKING, WHICH IS LESS SUGAR, AND WHICH IS SOLD OUTSIDE. THIS BREAD FORMULA COMES FROM ME, AND IT'S DONE SO MANY TIMES, AND IT'S DONE SO WELL, AND IT'S BEEN CAREFULLY MEASURED, AND IT MUST BE OKAY FOR THE FAMILY TO DO IT, BUT THE FLOUR ITSELF IS DIFFERENT IN WATER, AND IT'S DONE WHILE OBSERVING THE DAMPNESS. A LITTLE SUGAR POWDERED ON THE SURFACE AFTER ROASTING, A SMALL AMOUNT OF SUGAR, WHICH, BECAUSE OF ITS ATTACHMENT TO THE SURFACE, GREATLY IMPROVES THE SWEET TASTE. IT'S A VERY GOOD COCONUT BREAD.
Recipe Recommendations
- high-gluten flour 225 grams
- milk 80 grams
- whole egg liquid 55 grams
- white granulated sugar 20 grams
- yeast 3 grams
- salt 1 gram
- the cranberry 10 grams
- butter 10 grams
- coconut 20 grams
- egg yolk 20 grams
- powdered sugar 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut round bread

1
High-strength flour, milk, 20 grams of white sugar, 55 grams of whole egg fluid, salt, in the order of liquids and solids, are placed in a bread-crumb, with yeasts piling a small pit on flour。
2
Start the baker's custom lasagna, 20 minutes。
3
Add butter。
4
Keep rubbing to pull out the sprain。
5
Fermentation to the original 2.5 times the size。
6
Cranberry torn。
7
Add yolk, coconut, cranberry, five grams of white sugar to the bowl。
8
The noodles are vented into four agents。
9
Each dose grows in tongue form。
10
It's like a scroll。
11
Once again, he grows up in the shape of a cocoon, evenly spread on the surface, presses it slightly and binds it。
12
Put four pieces together, one of which is topless。
13
Cut to eight。
14
The nine-inch pizza plate is covered with oil paper, with a round glass in the middle, so that the eight-point flatten is placed。
15
fermentation again to the original 2-2.5 times。
16
The surface is softly brushed with a full egg fluid and placed in the upper middle of a preheated oven, with a fire up and down, 180 degrees, 20 minutes。
17
Get out and sift on the surface